How to make dumplings with cucumber and egg filling and filling

Main ingredients: 5 eggs, 400 grams of flour, 600 grams of cucumber

Accessories: 50 grams of black fungus, 100 grams of shrimp

Seasoning: 8 grams of salt, 50 grams of green onions, 5 grams of peppercorns, vegetable oil in moderation

cucumber and egg dumplings:

Make the filling

1.sea (shrimp) soaking, chopped fine

2. 2. fungus soaked in warm water, chopped

3. egg beaten, into the hot oil fried stir fine

4. cucumber cleaned, chopped

5. pepper into the hot oil into the pepper oil, pepper fishing

6. scallion into the pot, frying scented with pepper oil

7. chopped seaweed, fungus, egg and cucumber together, will be fried in pepper oil Pour the fried peppercorn oil on top

8. Cucumber filling earlier to mix easy to water, so then ready to wrap the dumplings before adding the right amount of salt and mix it well

Dumpling

1. Flour in moderation and warm water and well, wake up for a while

2. and the good flour made into a small dosage

3. evenly pressed into a round cake

4. rolled into dumpling skin

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5. Start wrapping the dumplings, pick the filling, take the appropriate amount on the dumpling skin

6. A dumpling wrapped, continue

7. Wrapped dumplings evenly placed, waiting for the pot

8. Pot of water boiled, add the dumplings, cook until the dumplings float in the water, the outer skin is cooked can be