1. Ingredients: 250 grams of mushrooms, 1 pig placenta, 150 grams of lean pork, appropriate amounts of onions, ginger, refined salt and MSG.

2. Wash the mushrooms first and tear them into pieces.

3. Then rinse the placenta in clean water, boil it in a pot of boiling water for a while, take it out, rinse it with cold water, drain the water, and cut it into strips; then wash the lean pork and mushrooms Put the placenta and the placenta into the pot, put onion segments and ginger slices, and add an appropriate amount of water.

4. Put the casserole on a high fire and bring to a boil, skim off the foam, then simmer it over a slow fire. When the placenta is cooked, remove the green onion and ginger slices, add a little refined salt and MSG and mix well. Ready to taste.