Crispy and delicious fish method-fry the fish, cut the fish into small pieces, marinate it with various seasonings for two hours, then coat it with fried powder, fry it in a hot oil pan for a while, then coat it with powder and fry it again. After repeated operations, the outer layer of the fish is fried in layers, and the taste is crisp and delicious, which is quite good. You can have a look if you are interested.

food

1 fish

Eggs 1

A little oil, salt, sauce, vinegar, cooking wine.

Thirteen kinds of spices, a little pepper

Ginger, garlic and celery leaves.

Fried flour

Methods/steps

Prepare the main ingredients: a decapitated fish, an egg, a little ginger and garlic, celery leaves, thirteen spices, pepper powder, fried powder, etc.

Treat and wash the fish first, then remove the fins and cut them into long strips and small pieces.

Processing Rhizoma Zingiberis Recens and Bulbus Allii, cleaning Rhizoma Zingiberis Recens and shredding, peeling Bulbus Allii, pulverizing and cutting into powder; Take a plate, put the fish pieces in, sprinkle with shredded ginger, minced garlic, thirteen spices, pepper and so on. Add a little salt, soy sauce, cooking wine, vinegar and other seasonings, mix well and marinate for two hours.

Prepare a clean bowl, break the eggs, pour the egg white into the bowl, put the yolk in another place, and then pour the egg white on the fish pieces.

Sprinkle a proper amount of fried powder and wrap evenly; Open the induction cooker, put oil in the pot and heat it.

Take a small bowl separately, add the fried powder, coat the fish pieces with powder separately, and then fry them in the oil pan.

Stir-fry for a while, then take it out, then wrap it in fried powder and stir-fry. After the outer layer of the fish pieces looks crisp, remove them with a colander, drain the oil stains and sprinkle with a little celery leaves for decoration. A plate of crispy and delicious fried fish pieces is ready!