Red cedar fish, also known as golden thread fish. Local names: red trout, red brother carp, hanging trout, drag trout, melon trout, yellow belly fish golden thread, golden thread carp, six-toothed golden thread fish. It is a kind of fish in the genus Golden Thread Fish of the family Golden Thread Fish. In Cantonese, it is called "Hong San", also known as "Hong San Fish" or "Golden Thread Fish". This fish is so called because of the golden-yellow longitudinal stripes in the center of its body. The body is long and laterally compressed. The general body length is 17 to 25 centimeters and the weight is 150 to 200 grams. Mainly distributed in the Indian Ocean, the western Pacific Ocean tropical and subtropical areas. China is mainly distributed in the South China Sea.

Practice details:

1, fish washed and drained, tofu cut block, white onion cut section, green onion, ginger shredded, finger pepper cut circle.

2, fish with a little salt, white pepper and wipe well, marinate for 30 minutes.

3, hot skillet, oil, fry tofu in batches, fry until golden brown on both sides clip out and set aside.

4: After the tofu is fried, add more oil to the skillet and fry the fish until both sides are slightly golden brown.

5: In a bowl, mix 2 teaspoons of soy sauce, a pinch of salt, sugar, sesame oil, and half a cup of water to make a dressing.

6, get a frying pan hot, a little oil, burst ginger, white onion and finger chili.

7, pour the seasoning sauce into the frying pan and bring to a boil, pour in the cooking wine.

8: Add fried fish and tofu and simmer.

9, simmer until flavorful juice, you can turn off the heat and turn around.