Sheng Di, also known as Sheng Di Huang, is the root of Di Huang or Huai Qing Di Huang of the Xuan Ginseng family; cold in nature with a sweet, bitter taste; attributed to the heart, liver and lung meridians, with the effect of clearing heat and cooling the blood.

Rehmannia glutinosa, also known as ripened dihuang, is the root of dihuang or huaiqing dihuang of the family Xuanzhensidae; mildly warm in nature, sweet in taste; attributed to the liver, kidney meridian, has the effect of tonifying the blood and promoting the production of fluids, nourishing the kidneys and nourishing the liver, etc..

Practice: 60 grams of raw ground, 20 grams of ripe ground, a small slice of ginger, 2 honey jujubes, and an appropriate amount of keel bone.

First, fly the water of the dragon bone, and then put all the ingredients into the pot, add enough water, commend 2 hours can be.

Yi, raw ground keel bone soup efficacy

Shengdi, also known as raw dihuang, for the Xuanzhenshen family plant dihuang or waiqing dihuang root, cold taste sweet, bitter; return to the heart, liver and lung meridian, with the efficacy of clearing away heat and cooling the blood.

Rehmannia glutinosa, also known as ripened dihuang, is the root of dihuang or huaiqing dihuang of the Xuanxian ginseng family; mildly warm in nature, sweet in taste; attributed to the liver, kidney meridian, has the effect of tonifying the blood and promoting the production of fluids, nourishing the kidney and nourishing the liver, etc..

Sheng Di Long Bone Soup clears heat and detoxifies the body, and people with rough skin, heat and acne can drink more appropriately.