Rice; water;

Rice made in the microwave oven is shorter than rice steamed in a rice cooker, and sweet and delicious. If you have leftover rice and eat it at the next meal, heat it up for a minute in the microwave oven, and it will taste as good as freshly steamed rice. This is the rice cooker can not and.

The microwave steam rice practices and steps

1 first rice washed (preferably no more than 3 mouths of rice);

2 will be poured into the microwave oven special plastic containers (lid must have ventilation holes, the best to buy microwave oven merchants to send the larger yellow lid plastic containers), pouring water (warm water is the best) immersion time of not more than half an hour is good (soaking time). More than half an hour is good (after soaking the steamed rice does not pinch, easy to cook, but also save time, but the soaking time can not be too long, otherwise the steamed rice has no flavor).

3 will soak raw rice water into warm water (the same reasoning, cool water is fine, just steam boring time a little longer), because the rice has been soaked, add a little less water than with a rice cooker, more than a centimeter of rice can be (at most, not more than 2 cm). Fasten the lid (the inner lid is also covered to prevent boiling out), into the microwave oven, set to high, timed 6-8 minutes (according to the amount of rice set time);

4 remove and open the container, with a rice spatula to the rice stirred;

5 fasten the lid, and then medium heat (high heat can also be) timed 3-5 minutes (if the rice is less, 3 minutes can be). For less rice, 3 minutes will do).

6Remove the container from the microwave, don't open the lid at this time, make sure to use the residual heat to simmer for a while (5-10 minutes), and then open the lid again. ok, the rice is ready.

7 with microwave steam rice key to pay attention to three points: one must be soaked in advance of the raw rice; the second is at the end of the first period of time, be sure to stir a little; three is the rice steamed, do not immediately open the lid, to use the residual heat and then simmer for a while. Also pay attention to add the right amount of water.

8 with the microwave oven to make the rice than with the rice cooker steamed rice time is shorter, and sweet and delicious. Such as leftover rice, the next meal to eat, microwave heating for one minute, just like the steamed rice as delicious. This is the rice cooker can not and.

9 In addition, it is worth noting that: First, if the amalgamated rice is not soaked or soaked for a short period of time, the microwave oven timing should be relatively long, otherwise the steamed rice is not cooked well enough, some hard, not delicious. Secondly, some rice is more water, some rice is less water, whenever you replace a kind of rice, you have to adjust the amount of water added to the situation.