Sweet potato porridge practice is to boil water first, then wash the rice, water boiled and poured into the water, and then sweet potatoes peeled, washed, cut into pieces, rice boiled open into the sweet potatoes can be, the specific steps are as follows:

1, casserole pots poured into the amount of water to cover the lid of the pot on a high fire.

2, rice with water rinse two to three times.

3, after the water boils, put the washed rice into the casserole, a little stir a few times, pour some attention, be careful to burn your hands, cover the pot.

4, after the water boils, if the water is relatively full, you can leave the lid a little gap. Turn the heat down, stirring slightly to prevent the rice from sticking to the bottom of the pot.

5, this time first to organize the sweet potatoes, the sweet potatoes rinsed.

6, washed sweet potato peeled, cut into small pieces.

7, and so the rice boil into the sweet potato, a little stirring to prevent sticking to the bottom of the pot, halfway to stir, cover the lid, the lid can leave a little gap, cook until the sweet potato is cooked can be, about 30 minutes. Because the sweet potato itself sweet, I think the original flavor is already very good, so I did not put sugar, nor salt, sugar salt can be put according to their own taste.

8, cooked porridge, do not immediately open the lid, to simmer for 10 minutes, after opening the lid with a spoon mix evenly, do not need to put any sugar, salt. Cooked porridge stewed, it will be thick and smooth, very tasty. Warm sweet potato porridge can be enjoyed.