Pucai dumplings

main ingredient

Pucai 5g pork cut stuffing 4g

shrimp with appropriate amount of chopped green onion, Jiang Mo with a little

soy sauce with a little amount of salt

cold water dough with 5g sesame oil with a little amount of cooked oil

chicken essence with a little

1. Cut the pork into stuffing, add the minced onion and ginger, marinate it in advance with soy sauce sesame oil, and chop the cattail and mix it with the meat stuffing.

2.? Add chicken essence and cooked oil to the prepared stuffing according to your own taste (heat and cool in advance) and finally add salt.

3.? Cold water and dough, "bag jiaozi

4. Boiled dumplings! It tastes delicious.