The fruit of ginkgo can be eaten after processing, its fruit contains cyanogenic glycosides and leucocholic acid, which contain poison, it is best to put the fruit in a microwave oven or a pot to heat up before each consumption. In addition to edible, the fruit of the ginkgo can also be used as a medicinal herb in medicine, the ginkgo biloba fruit used as a medicinal herb, can be used to treat coughs, asthma.

Ginkgo is also known as the white fruit, Gongsun tree, belonging to the Ginkgoaceae, is one of China's rare tree species, some people will ask the fruit of the ginkgo can eat, the fruit of the ginkgo can be eaten after treatment. The fruit of the ginkgo contains cyanogenic glycosides and leucocholic acid, both of which are toxic, and need to be sterilized by high temperature before eating ginkgo fruit.

When eating ginkgo nuts, you can first use the fruit in the microwave oven, or you can put the ginkgo nuts in a pot of boiling water, the toxic parts of the ginkgo nuts are concentrated in the green germ. Every time you eat ginkgo nuts, it is best to remove the green germ on the fruit, so that you can eat again will not be poisoned vomiting phenomenon.

Ginkgo biloba fruit in addition to edible, there is a certain medicinal value, the ginkgo biloba fruit as a medicinal herb into the medicine, there is a fixed asthma, shrinkage of stools, insecticidal, disinfectant efficacy, can be used to treat roundworms, asthma, cough and other symptoms. In addition to ginkgo nuts, ginkgo biloba can also be used as medicine, ginkgo biloba can be used to treat coronary heart disease.

Ginkgo is a fast-growing tree with a fast growth rate, its sapwood is light yellow, and the heartwood is light yellowish-brown, and the wood structure of ginkgo is very uniform, and the processing is very simple, and it can be processed into furniture, buildings, drawing boards, and other items for consumption. The leaves of the ginkgo turn golden yellow in the fall and are often planted as an ornamental tree.