Accessories: Blended oil15ml, a little salt and a little starch.
Steps:
1, wash the Chinese cabbage, control the moisture, then cut it into small pieces, and remove the head, shell and shrimp line from the fresh shrimp.
2, put the right amount of blending oil in the wok.
3. After the oil is hot, put the shrimps into the pot.
4. Stir-fry the shrimps until they change color and smell.
5. Put the Chinese cabbage into the pot.
6, stir fry a few times, add a small amount of salt according to your taste.
7. Put a small amount of starch into the bowl, then add a proper amount of water and mix well. Put the prepared starch into the pot for thickening.
8. Thicken the soup.