Ingredients: 5 kg of radish, 850 g of sweet soy sauce, 5 g of refined salt, 4.5 g of sugar, Chili powder, spiced powder, monosodium glutamate and pepper.

Production method:

(1) Wash the radish, cut off the roots, cut it into small strips or thick slices, dry it until it is soft, rub it with salt, put it in a pot or jar, press it with stones for 5 days, and then take it out and dry it for 2 13 days.

(2) Soak in sweet soy sauce for 2 days, and then take it out to dry.

(3) Finally, add Chili powder, spiced powder, monosodium glutamate, sugar, pepper and refined salt, and put them into a cylinder for compaction and sealing. The upper cylinder of the cylinder can be filled with water to keep water. You can eat it in a few days.

2 strange radish making:

Ingredients: 5 kg carrot, 48 g salt, 0/00 g pepper/kloc-,7 g fennel, 200 g ginger and 200 g pepper.

Production method:

(1) Wash and shred radish, then add salt, pepper, fennel, ginger and pepper. Boil in boiling water for 30 minutes, remove residue, let cool, put in a jar with shredded radish, and seal for 7 days.

(2) When eating, a small amount of soy sauce and vinegar can be added. If it is stored for a long time, it is necessary to control the moisture and seal it.

Features: spicy.

3 sweet and crisp shredded radish:

Ingredients: 5 kg of salted radish, 500 g of ginger and dried red pepper, 500 g of garlic, 500 g of sugar, 750 g of vinegar and water 10 kg.

Production method: (1) First cut the salted white radish with a straight knife, then cut it with an oblique knife, with the same depth on both sides and a penetrating knife inserted in the middle.

(2) dewatering for 6-8 hours, and draining water.

(3) Mix ginger, Chili powder, vinegar, sugar and water together, then put the radish in a jar, and add seasoning when adding.

(4) put it into the jar once a day and eat it after 5 days.

Features: sour, crisp and spicy.