Tools: basin, spoon, scissors, small bowl, cutting board, kitchen knife, wok, shovel.

Ingredients: half a cabbage, 4 eggs, a handful of vermicelli, 2 shallots, 2 garlic cloves, 2 dried peppers, salt, soy sauce, soy sauce, white sugar and cooking oil.

1, prepare a handful of dry powder strips. If the strips are long, cut them into small pieces with scissors, and then soak them in clear water for 1 hour, and soak them until soft. If it is a circle powder, it is recommended to soak it first and then cut it. It's easier to fry after cutting, and it's also convenient to eat.

2. Cut off the roots of half a cabbage, then cut it into filaments, put it in clean water, add a spoonful of salt and a spoonful of edible alkali, stir well and soak it for 10 minute. Cabbage looks very clean, but there are a lot of pesticide residues, so it can't be eaten directly. Soaking in this way can remove pesticide residues. After the cabbage is soaked, wash it twice with clear water and drain it.

3. Beat the eggs into the bowl, add a spoonful of salt and a spoonful of cooking wine, and stir into egg liquid. Cut shallots into chopped green onion, garlic cloves into minced garlic, and dried peppers into sections. You can't eat spicy food without adding it.

4, and then adjust a bowl of juice, most people are directly seasoning salt, so the taste is uneven, there will be a salty and light situation. Add a proper amount of salt, soy sauce, soy sauce, balsamic vinegar and sugar to the bowl and mix well with chopsticks.

5. Cook the oil from the pot, with a little more oil, pour in the egg liquid, fry for a while, fry the eggs into large pieces after they are set, and then put them out for use.

6, leave the bottom oil in the pot, add minced garlic and saute, pour in shredded cabbage, stir-fry over high fire 1 minute, be sure to use high fire to lock the water in the cabbage, so that it will not come out and taste more crisp.

7. Remove the vermicelli and drain it, put it in the pot, pour in the prepared juice, continue to stir fry for half a minute, let the vermicelli and cabbage mix evenly, absorb the flavor of the juice, and simmer for half a minute.

8. Pour in the egg pieces, sprinkle with chopped green onion, turn to high fire and stir-fry evenly, stir-fry the fragrance, and you can take it out of the pot and serve it on a plate. The cabbage fried in this way is especially crisp, salty and delicious. And the eggs are soft and tender, and the vermicelli is smooth and smooth.