The characteristics of three cups of chicken, the so-called three cups of chicken, usually refer to 1 cup of rice wine, 1 cup of soy sauce and 1 cup of sesame oil, but under the premise of encouraging a light diet, the amount of 3/4 cups is more in line with health requirements. Restaurants sometimes adjust the amount of 1 cup of rice wine to 50/cup of rice wine and 50/cup of Shaoxing wine to contrast the taste of three cups of chicken, so families can try it if they are not careful.

When cooking chicken nuggets, one cup of sweet rice wine, one cup of lard and one cup of soy sauce were added, and the chicken nuggets were cooked with charcoal fire instead of soup. It is said that the source of "three cups of chicken" was accidentally discovered by the chef in other places. After returning to Chang, the cooking method was improved, chives and ginger were added to the seasoning, and the chicken nuggets were covered with a small casserole and placed on a charcoal fire for slow cooking. After serving, the table was full of fragrance, the chicken pieces in the casserole were red in color, the chicken was delicious, the soup was mellow and original, which was very popular.

Practice: Cut the chicken into small pieces, put it in a casserole, put all the raw materials in at the same time, and stew it on the stove with medium heat, turning it every ten minutes or so to prevent it from sticking to the pot. It takes about half an hour to stew until the juice is collected.

Other seasonings, such as pepper, pepper, nine-story tower, etc., can be added as appropriate when cooking according to personal preference, which is not a rule.