Spareribs, potatoes, accessories: rock sugar, salt, soy sauce, soy sauce, onion, ginger, garlic, star anise, tsaoko, pepper, dried red pepper, etc.

working methods

1. Put water in the pot, add ribs, bring to a boil, pour cooking wine, cook for three minutes, take out, rinse the blood foam and drain.

2. Pour the oil into the pot, heat it on low heat, and add a handful of rock sugar. When the rock sugar is light brown, pour the ribs, stir fry and color evenly.

3. Push the ribs slightly away, leaving the bottom of the pot, saute shallots, ginger slices, star anise, tsaoko, pepper, and then fry with the ribs.

4. Pour in cooking wine, stir fry, then pour in a little light soy sauce and stir fry until the color is completely uniform.

5. Pour enough water (preferably hot water). After the fire boils, turn to low heat and stew for half an hour.

6. Remove floating foam and oil, remove star anise, tsaoko and pepper, add salt and continue stewing for 20 minutes.

7. Peel potatoes, wash them and cut them into small hob blocks; A clove of garlic is mashed and minced; Clean the dried red pepper and break it into pieces. Stew in the pot for 20 minutes until the potatoes are cooked and the juice is collected.

8. Sprinkle coriander and a little monosodium glutamate, stir well and take it out.

skill

1. I often cook stews and try many methods, but some details have changed. At least for now, I think it's delicious to stir-fry the sugar first, and it's easier for all kinds of flavors to blend with each other, so that the final taste is rich and delicious.

2. Stir-fry the sugar color, be sure to use a small fire, grasp the color change and put the ingredients into the pot in time, otherwise it will be easy to fry and burn, making the dish bitter.

Be sure to control or dry the water after blanching the ribs, otherwise they will be fried in the oil pan.

Oiling auxiliary materials (onion ginger, star anise, pepper, etc.). ) can make their fragrance easier to release, and I think it takes about half an hour to stew these spices before they can be completely fished out.