Steamed preserved rabbit meat:

Preparation materials: 250g of preserved rabbit meat, moderate amount of yellow wine, moderate amount of ginger, moderate amount of chicken essence.

Step 1: Soak the rabbit meat in rice water for half an hour and take it out.

Step 2: Wash the preserved rabbit meat and cut it into pieces and put it on a plate.

Step 3: Add yellow wine and chicken essence.

Step 4: Sprinkle ginger and steam for 20 minutes.

Step 5: Steam the preserved rabbit meat.