How to make sushi with purple vegetable rolls;

Materials:? Fragrant rice 1 00g, 2 purple vegetable rolls, eggs 1 piece, cucumber 1 piece, carrot 1 piece, appropriate amount of meat floss, 20g of sushi vinegar, and sushi bamboo curtain1piece?

1 Wash and cook the rice first. When the rice is cooked, add sushi vinegar when it is about 40 to 50 degrees hot and mix well for later use.

2. Fry an omelet, cut the omelet into strips after cooling, cut the carrot into strips, blanch with boiling water for 3 minutes, remove and cool, and cut the cucumber into strips for later use.

3. Spread the laver on the sushi bamboo curtain, pour the rice on it, which accounts for about 3/4 of the purple vegetable roll, flatten it with a spoon, stick it on the laver, and spread the egg strips, cucumbers, carrots and appropriate amount of meat floss.

4. After laying, firmly hold both ends of the bamboo curtain, slowly roll up the rice, press it for a while and shape it into sushi strips.

5, cut into small pieces with a knife, about 1.5CM wide, you can eat it on the plate, and you can eat it with green mustard and soy sauce.