The method of not spicy shrimp tail: First, thaw the frozen shrimp tail naturally, wash it twice with clear water, add ginger slices and a little cooking wine, boil for 2-3 minutes, take it out for later use, prepare spices, cut green onions into 1cm sections, cut garlic cloves in half, heat the spices for 50-60%, stir-fry the shrimp tail for one minute, add sugar, pepper, oyster sauce and steamed fish. Stew on low heat 10- 15 minutes. Don't collect the soup too dry. You can mix the noodles and eat it later. You can add less salt according to the sweetness and saltiness before taking out the pot.