1, macaroni cooked, because the macaroni is more difficult to cook, put some oil and salt in the water before cooking, this is my Canadian teacher told me, so that out of the cooking of the macaroni is more delicious, oh, boiled macaroni put in cold water and then filtered water standby.

2, first boil a pot of water, and then add a pinch of salt. Because after adding salt, the cooked spaghetti will be more elastic.

3. Bring the water to a boil, then pick up the spaghetti vertically and immerse the end of the spaghetti in the water for a few seconds.

4: Allow the end of the spaghetti to soak until it is soft, then add all of the spaghetti to the boiling water and stir with chopsticks.

5. Cook according to the cooking time specified on the bag. Generally speaking, 7 to 9 minutes is enough to cook traditional spaghetti.

6. Remove from heat and cover for _ several minutes, or _ 5 to 7 minutes if cooking traditional style.

7. The cooking time and the time to simmer the spaghetti after cooking depends on the thickness of the spaghetti; since foreigners prefer to eat crisp, hard spaghetti, the cooking time suggested on the spaghetti bag may sometimes be shorter, so you should adjust the cooking time yourself; if you don't consume the cooked spaghetti right away, rinse it with water again after placing it in the oven, and the spaghetti will return to its original elasticity; or fish it out with a little oil, so that it won't stick. The water used to cook the spaghetti can be saved for the next cooking time, so that the spaghetti will be more flavorful.