In the north, pasta is the main food. Every family has flour. Use the flour to make steamed buns, cakes, steamed buns and other pasta, because these kinds of pasta are our staple food and we eat them for three meals a day. arrive! Today I used flour to make a chopped green onion pancake. It tastes soft and chewy, and also has a faint fragrance of chopped green onion. If used as a staple food, it is more delicious than egg pancakes and shortbread pancakes! Since I learned how to make chopped green onion pancakes at home, my family eats them every two days. I make a few pancakes each time. The elderly and children in my family love them. If you want to eat chopped green onion pancakes, don’t go out and buy them. I’ll teach you how to make them at home. It’s simple and easy to learn. It's soft and chewy, so delicious!

When making scallion pancakes, keep these two tips in mind. The resulting pancakes will be soft and chewy, delicious and filling! Speaking of chopped green onion pancakes, everyone is familiar with it. It is a common pasta in life, especially for our breakfast. Everyone likes to eat chopped green onion pancakes and egg pancakes. So the breakfast you eat at home is made by yourself. , or bought it outside? Because I have a large family, if I go out to buy breakfast, it will cost thirty or forty yuan. Making breakfast at home only costs a few yuan. The breakfast I make is not only affordable, but also nutritious and more suitable for the family. Appetite!

When making scallion pancakes, we need to master two skills. First, when kneading the dough, use warm water to make the pancakes soft and chewy. Second, when frying the pancakes, Turn over frequently, so that the pancakes will have more layers and will not become hard. As long as you master these two skills, even a novice can make pancakes that are soft and delicious! I will explain the most detailed method below. Take a look at the steps to learn!

Prepare 350 grams of flour, add 2 grams of yeast, and 210 ml of warm water. Use chopsticks to stir into a flocculent shape. Knead it into a dough by hand, cover it with a layer of plastic wrap, and let it rise for about 2 hours. After the dough has risen, do not knead it. Press it with your hands first, then arrange it into a dough board, roll it out into a rectangular shape, brush it with a layer of cooking oil, sprinkle with some salt, a small amount of flour, and chopped green onion, from one end up. Roll up and cut into equal-sized pieces. Set aside.

After all the buns are cut, pinch the openings at both ends tightly, hold the embryo upright and flatten it, cover it with a layer of plastic wrap, let it rest for 10 minutes, and then roll each bun into a shape. The dough is ready, so that the green onion pancake embryo is ready. Preheat an electric baking pan and brush it with a layer of oil. Put the green embryo in it and bake it. Also brush the top of the green embryo with oil. Turn it over frequently until both sides are golden brown.

Things to note:

First: When kneading the dough, just add 1-2 grams of yeast to it. Yeast is added not to wake up the dough, but to make the dough More gentle.

Second: After the dough has risen, do not knead it. If there is air in it, just press it a few times, then roll it into a rectangular shape, apply a layer of pastry, roll it up, and cut into pieces. That’s it.

Third: When frying pancakes, remember to turn them over frequently, so that the pancakes will be more layered and softer.

The above is the most detailed way to make chopped scallion pancakes. Have you all learned it? The scallion pancakes you make at home do not contain any additives. They taste soft and chewy, and there is also a light flavor of chopped scallion pancakes. The fragrance makes it a staple food, and both adults and children love it!