Mutton as a nourishing ingredient, for many friends will not be unfamiliar, especially in the winter time, the colder the weather, eat a mouthful of mutton and drink a mouthful of mutton soup, the body's feeling can also be warmed up immediately. The practice and recipe of simmering mutton soup is not too elaborate, you can make it according to your taste, and do a good job of removing the stink of mutton during the period.

Lamb soup practice a

Soup ingredients

500 grams of lamb, 50 grams of coriander, 25 grams of red oil, 25 grams of sesame oil, 10 grams of ginger, 10 grams of green onions, 15 grams of salt, 15 grams of pepper, pepper, cinnamon, peel, grass nuts, dahuric dahurica, clove noodles, cinnamon noodles, soy sauce 5 grams each.

Practice

1. Wash and cut the mutton into long 10 centimeters, 3.3 centimeters wide, 3.3 centimeters thick block, mutton bone smashed laying on the bottom of the pot, the top of the mutton with water to no more than meat. Boil on high heat to skim the blood foam, decant the soup without.

2. Add water, boil over high heat and skim off the foam. Add the appropriate amount of water, boil and then skim the foam, then put the mutton oil into a few moments to cook, and then skim the foam once.

3. Pepper, cinnamon, Chenpi, grasshopper, ginger, white mango, etc. with gauze wrapped up into a spice packet, together with ginger, scallion, fine salt into the pot, continue to cook with a high fire until the mutton eight ripe, add the red oil, pepper, water, cook for about two hours or so.

4. At this time, the soup pot should always keep boiling, fish out the cooked mutton, the top wire cut into thin slices, into the bowl, sprinkle parsley, Shanxian mutton soup is ready. Can be chili oil, scallion segments loaded flavor plate, lotus leaf cake loaded with a large plate, and with the lamb soup on the table. Eat a little chili oil, lotus leaf cake sandwiched scallion, can be eaten with mutton soup.

Lamb soup practice two (lamb and radish soup)

Soup ingredients

750 grams of lamb brisket, 500 grams of white radish, parsley, green onion, ginger 5 grams each, salt, chicken essence, pepper 3 grams each, 8 grams of cooking wine.

Practice

1. Wash the lamb brisket and cut it into thick shreds, and wash and cut the white radish into julienne strips.

2. Sit in a pot on the fire into the bottom of the oil, into the ginger stir-fried flavor and pour into the boiling water, add salt, chicken essence, cooking wine, pepper to taste, the water boiled first into the mutton cooked, and then put into the white radish, turn the heat to cook until the radish breaks raw, sprinkle with shredded green onions and cilantro leaves out of the pot, mutton and radish soup that is into.

Lamb soup practice three (angelica ginger lamb soup)

Soup ingredients

500 grams of lamb, 15 grams of angelica, 15 grams of ginger, 6 grams of refined salt, 15 grams of cooking wine, 2 grams of monosodium glutamate.

Practice

1. Angelica, ginger, wash with water and cut long slices, mutton pick off the tendons, into the pot of boiling water to decant the blood, fish cut into 5 cm long, 2 cm wide strip spare;

2. Take a clean pot (preferably casserole), add the right amount of water, and then cut into strips of mutton into the pot, and then add the Angelica and ginger, on the high fire after boiling, skimming foam, and change to low heat. Add seasonings, switch to a small fire stew for about one and a half hours until the mutton is cooked, angelica mutton soup is ready.

Lamb soup practice four (lamb winter melon soup)

Soup ingredients

150 grams of lamb, 150 grams of net melon, 3 grams of refined salt, 2 grams of monosodium glutamate, pepper water 8 grams, 10 grams of wine, 5 grams of pepper, shredded green onion, ginger, coriander 5 grams, 20 grams of oil, 50 grams of internal soup.

Practice

1. Wash the mutton and cut into small thin slices, winter melon peeled and seeded and cut into thin slices of rectangular, scalded with boiling water, parsley cut into eight long segments;

2. pot into the broth, winter melon, add salt, pepper water, Shaoxing wine, monosodium glutamate, pepper, to a high fire simmering;

3. Soup open the mutton, shredded green onions, shredded ginger, cilantro into the pan

Lamb soup practice five (nourishing lamb soup)

Soup ingredients

500 grams of lamb, 10 grams of ginseng, 10 grams of jujubes, 10 grams of goji berries, 5 grams of ginger, 10 grams of wine, 5 grams of pepper, 5 grams of refined salt, 5 grams of sugar, 2 grams of monosodium glutamate (MSG).

Practice

1. Mutton washed and chopped into pieces, ginseng cut into sections washed, red dates, wolfberry soaked through, ginger washed and sliced;

2. Add water to the pot, when the water boils into the mutton pieces, cook the blood water with medium heat, pick up and rinse for use;

3. In the soup bowl, add the mutton pieces, ginger slices, ginseng segments, red dates, goji berries, refined salt, monosodium glutamate, sugar, Pepper, cooking wine, infused with water, into the steamer to steam two hours out, nourishing mutton soup is ready (also available casserole stew).

Simmering lamb soup need what seasoning, I believe you have got, the fall and winter seasons, simmering a pot of lamb soup, warm and a family of friends or a group of friends together to drink, very delicious, not only the body is warm and the heart is also warm, why not do it. If you know what seasoning is needed to simmer lamb soup, then share it with your friends around you.