1, acacia flowers 100g, flour 100g, onion 50g, an egg, salt, chicken essence moderate, a little pepper;

2, the acacia flowers, wash, put into a small pot, put a little bit of onion (don't like can not be put) and then into the appropriate amount of salt, chicken essence, pepper, marinade for 10 minutes, with a garlic stick pounded a few times, so that the seasoning is more flavorful, and then added Hot pan burning oil, fry on low heat until both sides are golden, you can plate and eat, fragrant acacia cake is ready.