Duck blood vermicelli soup is a Nanjing-style snack, which is made of duck blood, duck gizzard, duck intestines, duck liver and so on. , with duck soup and vermicelli. It tastes delicious and refreshing. Duck meat is high in protein and low in fat, especially suitable for the elderly.

raw material

Duck soup 400-450g, vermicelli150-200g.

condiments

60g of spicy duck blood, duck gizzard 10g, duck intestine 10g, duck liver 10g, 5g of tofu, and half a marinated egg.

Seasoning in a bowl

Salt 1-2g, monosodium glutamate 1g, chicken powder 1g, duck blood soup seasoning 2g, sour beans 2g, peanuts 3g, pickled mustard tuber 2g, 2-3g, chives 5g and duck oil 5g.

manufacturing method

(1) Take a stainless steel colander, add vermicelli and tofu and cook 1 min;

Duck blood vermicelli soup (6 portions)

(2) Take a bowl, put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and duck feed oil in the bowl, pour scalded vermicelli and duck soup, sprinkle spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, chives and peanuts on the vermicelli. [ 1]

Duck blood vermicelli soup uses quite a lot of powder, which is also called vermicelli, vermicelli, silk powder and silk powder. In ancient times, it was called Suofen, vermicelli and thin face. Bean powder except soybean can be used as vermicelli, but sweet potato vermicelli is the best. The raw materials and production technology of vermicelli are the same as vermicelli, but vermicelli is thicker, more resistant to cooking and more suitable for stewing. There are many kinds of vermicelli, including mung bean vermicelli, broad bean vermicelli and starch vermicelli. Such as sweet potato vermicelli and potato vermicelli.

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