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500 grams of ribs
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Baby cabbage 1 piece
ingredients
garlic
three
ginger
1 block
spring onion
2 pieces
Jia le Nong Tang Bao
1 block
Practice of Stewing Baby Dishes with Spareribs
1.
Prepare the required materials.
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2.
Clean the materials, cut the baby cabbage into small pieces, and cut the onion into chopped green onion for later use.
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3.
After the ribs are washed and drained, add salt, corn starch and black pepper.
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4.
Then marinate evenly 10 minute.
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5.
Heat the oil in the casserole, add garlic, onion and ginger and saute until fragrant.
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6.
Add the marinated ribs and stir-fry until fragrant.
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7.
Then add some water.
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8.
Put in a special thick soup treasure for Jiale stew.
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9.
Cover the pot and stew for about half an hour.
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10.
Stew until the soup is thick.
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1 1.
Add baby dishes.
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12.
Stew for a few minutes, sprinkle with chopped green onion and serve.