2, how to make pig blood stewed tofu delicious?

3, how to stew pig blood tofu delicious.

4, pig blood stewed tofu practice.

5, tofu stewed pig's blood the easiest way.

6, how to make pig blood and tofu stew delicious.

1. Preparation: tofu, pig's blood, mushrooms, cabbage, garlic cloves.

2. Pig's blood, tofu cut into small pieces, mushrooms torn into thick strips by hand, cabbage broken and washed on the line, garlic cloves cut into small sections.

3. To the food court to choose the pig's blood, to see the pig's blood grain is rough, irregular, different sizes of holes, so it is the real pig's blood, did not add other things.

4. pot of water on high heat to boil, add a spoonful of salt ready to blanch tofu with, you can also put a few slices of ginger, to go to the soybean fishy gas.

5. Tender tofu cut into larger blocks, slowly slide into the pot after the water boils, turn to medium heat and cook for a few minutes, until the tofu is harder, fish out for use.

6. Pork blood is also slipped into the pot blanching, fishing out and draining to be used.

7. Blanched tofu, pig's blood, torn mushrooms, and condiments (ginger slices, garlic cloves, etc.) together in a stew pot, add the right amount of salt.

8. put about half of the material into the boiling water (pig's blood, tofu, mushrooms will also be out of some water), simmering on medium heat for ten minutes on the good, eat before sprinkling a bit of pepper to fishy flavor (cold winter to eat a bit of pepper from time to time to drive cold).

9. cabbage should be in the stew is ready to put before the pot, hot cooked.