Chickpeas 250g

Freshly ground black pepper moderate

Salt moderate

Vegetable oil moderate

Crispy chickpeas practice

Chickpeas with water soaked overnight. The principle is high temperature soaking time is short low temperature soaking time is short, soaking and swelling can be

Soaked chickpeas with water to cook, about 20 minutes.

Drain the water to cool and seal and put in the refrigerator for more than 12 hours, here I froze two days of crispy chickpeas practice Step 3

Preheat the oven to 220 ° C, the frozen chickpeas mixed with a moderate amount of vegetable oil, salt and freshly ground black pepper and then spread on a baking sheet, the middle and lower levels of the baking for about 30 minutes. Halfway through, you need to take the baking sheet out and shake it to turn it over. Bake until the chickpeas are lightly browned and when cooled they taste not sticky but crispy. Crispy Chickpeas Step 4

Tips

1 You must go through the boiling step to get a crispy cracker-like texture, skip this step and the finished product will be hard.

2 Long time freezing can achieve the purpose of dehydration, skip this step will be full of wrinkles.

3 This is black pepper flavor, you can adjust the recipe according to taste to make the original flavor, spicy flavor, cumin flavor ......