Appropriate amount of flour in a basin.

2. Slowly pour in water while stirring with chopsticks to form cotton wool.

3. Then knead the dough with your hands.

4. Divide the dough into small, even-sized pieces.

5. Roll out the dough with a rolling pin into a sheet of even thickness.

6. Put a little oil.

7. Fold back and forth from left to right.

8. Make the dough sheet stick to the oil evenly.

9. Sprinkle a little salt and fold into long strips.

10.Roll from one end to the other.

11.Roll out the dough into a larger sheet of even thickness.

12. Heat a pan and grease it with oil.

13. Add the pasta sheets and cook over medium-low heat.

14. After about three or four minutes, turn over and continue to cook.

15. After another three minutes or so, turn over and look at the other side of the bun to see that the other side of the bun is also even on the flower can be out of the pot.

Oil branded bun: Dengzhou City, Henan Province, a major? Specialty snacks. With the best? White flour and water into a dough, add refined salt, wake up about half an hour, hand dipped in oil to lift the face for 5 to 7 minutes, and then wake up about ten minutes, put the waking dough into the green onion, black sesame seeds, cumin, etc., and then put it into the dough, and then put it into the dough. Black sesame seeds, cumin, etc., into a pan kang, both sides of the kang evenly, kang until burnt, the texture of the outside of the crispy, soft, fragrant.