Top ten in the list of delicious Sichuan cuisine
1, Mapo tofu
Mapo tofu is a very famous home-cooked dish in Sichuan cuisine. It is made of tofu and minced meat as the main raw materials and seasonings such as douban, Chili noodles and soy sauce. It tastes spicy and delicious, and it is not only famous all over the country, but also famous overseas.
2. Sichuan style pork
Sichuan Cuisine is also one of the representative dishes of home cooking in Sichuan cuisine. This dish is made of pork hindquarters, green peppers, garlic sprouts and other ingredients. It is not only delicious, but also very delicious, and plays a very important role in Sichuan cuisine.
3. Husband and wife lung slices
Husband and wife lung slice is a traditional famous dish originated from Chengdu, Sichuan. It is made of beef, beef heart, beef tongue, tripe and other ingredients, marinated and sliced, and red oil made of pepper noodles and Chili oil. It is not only beautiful in color, but also very spicy and delicious.
4. kung pao chicken
Kung pao chicken is not only one of the top ten famous dishes in Sichuan cuisine, but also has this dish in Shandong, Beijing, Guizhou and other places in China, with different practices in different places. This dish is made of chicken as the main ingredient, supplemented by peanuts, peppers and other ingredients, and it tastes very delicious.
5. Steamed Jiangtuan
Steamed Jiangtuan is a traditional famous dish originating from Leshan, Sichuan. It is made of steamed Jiangtuan fish and ham as the main ingredients. The dishes are beautiful in appearance, the fish is very fresh and tender, and the nutrition is also very rich.
6. Dongpo elbow
Dongpo elbow is a traditional famous dish originated from Meishan, Sichuan, and also a famous specialty of Meishan, Sichuan. It is said that it was made by Su Dongpo, a writer in the Northern Song Dynasty. Now, after many improvements, the meat tastes soft and rotten, fat but not greasy.
7. Fish-flavored shredded pork
Fish-flavored shredded pork is a famous dish in Sichuan. This dish was founded in the Republic of China. It is made by frying shredded pork tenderloin with pickled peppers, ginger, garlic, sugar and vinegar. It tastes sweet and sour and is very appetizing.
8. Maoxuewang
Maoxuewang is also a famous dish in Sichuan cuisine, which originated in Chongqing and is one of the top ten must-eat foods in Chongqing. It is made of duck blood, hairy belly, pork, lunch meat and other ingredients, with bright red appearance and spicy and delicious taste, and is very popular all over the country.
9, boiled cabbage
Boiled cabbage is one of the top ten classic dishes in Sichuan, which was founded in the Qing Dynasty. This dish is made from the heart of Chinese cabbage in the north, supplemented by broth made of chicken, duck and ribs. The color of the dish is fresh and elegant, and the taste is fragrant and refreshing.
10, Daqian dried fish
Daqian dry-roasted fish is a very popular traditional dish in Sichuan, which is made of carp and pork belly with various seasonings. The dish is beautiful in color and delicious.