1, venison has the benefit of qi to help yang, nourish the blood to dispel the wind effect, commonly used in deficiency labor win thin, impotence lumbar soreness, stroke mouth seclusion, especially suitable for anemic women, can be used to regulate blood deficiency caused by emaciation, dizziness, heartburn insomnia and menstrual disorders and other effects.

2, venison meat is tender, beautiful flavor, lean meat, connective tissue, can cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and easy to be digested and absorbed by the body.

3, venison is the work of the kidneys for the first of all meat, so for the newlyweds and the kidneys of the old man, eating venison is a very good tonic food for those who often have cold hands and feet also have a very good warming effect. Venison has a high protein, low fat, containing cholesterol is very low and other characteristics, contains a variety of active substances, the human blood circulation system, the nervous system has a good regulatory role.

4, dietary contraindications: venison should not be eaten with pheasant, fish and shrimp, pohaku, cancer patients should not eat with fish and shrimp.