Eggplant 1

Scallion moderate

Chili moderate

Minced meat moderate

Garlic moderate

Soy sauce moderate

Oyster sauce moderate

Oil moderate

Oven version of the roasted eggplant with garlic

How to cook the eggplant

Wash eggplants, grease them and put in oven. Preheat the oven at 230 degrees for 5 minutes and bake in the oven for 25 minutes

Roast the eggplant while you can cut the garlic into minced garlic, chopped chili peppers, chopped green onions, chopped meat into minced meat, minced garlic, minced chili peppers, minced meat into a bowl, pour in the right amount of soy sauce, oyster sauce and mix to spare

The eggplant roasted soft, remove, the middle broken, be careful not to cut to the bottom, with chopsticks, eggplant meat vertically scattered, evenly spread Spread evenly with the minced pork and garlic sauce, brush with a little cooking oil and bake in the oven for 10 minutes, sprinkle with chopped green onion to serve

Tips

1, the eggplant must be smeared with a layer of cooking oil and then baked in the oven, otherwise it will not be soft. 2, the length of time for baking the eggplant is based on the size of the eggplant to be adjusted appropriately

This is a good idea.