The top ten Chongqing specialties are Chongqing noodles, Chongqing hot and sour noodles, Wu Chao Shou, Jiangjin rice cake candy, Baishiyi salted duck, Chen Mahua, roasted brain flower, Hechuan peach slices, shredded chicken Tofu curd, fried potato and so on.

1. Chongqing noodles

Chongqing noodles originated in Chongqing and are one of Chongqing’s characteristic traditional snacks. Chongqing noodles refer to spicy plain noodles, spicy flavor. You can also make customized flavors, such as asking the store to make them dry, yellow, green, spicy, etc. Usually more common at breakfast.

2. Chongqing Hot and Sour Noodles

Chongqing Hot and Sour Noodles are very famous and almost everyone has eaten them. It is also one of the favorite snacks of Chongqing people. The main hand-made flour is sweet potato flour. The vermicelli is chewy and chewy, and tastes spicy and sour. It is known as the best flour in the world.

3. Wu Chaoshou

Wu Chaoshou is a restaurant in Chongqing. Chaoshou can be divided into red oil, clear soup, and chicken juice. The red oil has spicy and delicious flavor, the clear soup has thin skin and meaty flavor, and the chicken juice has a rich aftertaste. It is known as a famous Chinese snack.

4. Jiangjin Rice Krispie Treats

Jiangjin Rice Krispie Treats are produced in Jiangjin District, Chongqing. It is made from high-quality glutinous rice, walnut kernels, peanut kernels, sesame seeds, white sugar, animal and vegetable oils, starch syrup, rose sugar, etc., through more than ten processes. It has a sweet and crispy taste, sweet but not greasy, and is one of the famous specialty snacks in Chongqing.

5. Baishiyi Salted Duck

Baishiyi Salted Duck is a famous specialty snack in Chongqing. It has a history of more than 100 years. It is refined through multiple processes such as pickling and baking. It is famous for its excellent color, aroma, taste and shape. Delicious and delicious, it is a good drink to accompany meals.

6. Chen Mahua

Chen Mahua is a well-known traditional snack in Chongqing. Popularized in the late Qing Dynasty, it is made entirely by hand and has the characteristics of being fragrant, crispy, crisp, and refreshing, and does not become cottony after being stored for a long time. Available in salt and pepper, spicy, honey and other flavors.

7. Roasted brain flower

Roasted brain flower is a special snack in Chongqing. It is made from pig brain flowers as raw material, plus seasonings such as sea pepper powder and Sichuan pepper powder. It is soft in the mouth, oily but not greasy, fragrant and delicious.

8. Hechuan Peach Pieces

Hechuan Peach Pieces was founded in 1840 and is one of the traditional snacks in Hechuan District, Chongqing. It is made of refined glutinous rice, walnut kernels, Sichuan sugar, honey rose and other raw materials. It has the characteristics of white color, melting in the mouth, delicate and sweet taste.

9. Shredded chicken tofu brain

Shredded chicken tofu brain is made from grinding soybeans, and is eaten with cooked shredded chicken and other seasonings. It has the characteristics of spicy and delicious flavor that melts in your mouth.

10. Fried potatoes

Chongqing’s fried potatoes are actually peeled and boiled potatoes, then fried in an oil pan until they turn yellow and cooked. Take it out, then sprinkle with salt, cumin powder, chopped green onion and other seasonings. Although it is a simple snack, everyone who has eaten it is full of praise for it. Friends who travel to Chongqing can try it.