How to Make Old Vinegar Peanuts with Pictures

Main Ingredients

Peanuts

100g

Old Vinegar

5 tbsp

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Onion

Half

Soy Sauce

Half tbsp

Sugar

Half tbsp. p>Sugar

3 tbsp

Scented oil

Moderate

Red bell peppers

Moderate

Steps

1. Pick the peanuts clean, wash them and control the water.

2. Add enough oil to the pot and pour in the peanuts when the oil is 70% hot.

3. Fine fire frying peanuts crackling sound becomes small, peanuts yellowish after fishing, oil control standby.

4. Peel the onion and cut into small cubes.

5. Wash and chop the red bell pepper.

6. Pour five tablespoons of vinegar into a clean pot.

7. Season with appropriate amount of refined salt.

8. Pour in three tablespoons of sugar, cook over low heat and turn off the heat.

9. Season with 1/2 tablespoon of miso soy sauce.

10. Let the sauce cool and pour over the fried peanuts.

11. Pour in the chopped onion, red pepper, season with sesame oil and mix well