Old-fashioned moon cakes are made as follows:

Materials used: crust, 110g of medium gluten flour, 76g of transformed syrup, 1.6g of alkaline water, 30g of peanut oil, filling, 15g of peanut kernels, 20g of watermelon kernels, 20g of pumpkin kernels, 10g of pine nuts, 15g of almonds, 20g of sesame seeds, 40g of pureed fruit, 30g of malt sugar. grams, 130 grams of cooked flour, 10 grams of shredded orange peel, 10 grams of lard, 10 grams of raisins, a little salt, a little white wine.

Steps:

1, nuts are baked and cooked, peanuts should be peeled.

2, mix the filling, dough 5 balls.

3, sugar syrup with spout and oil and mix well.

4: Add flour.

5, and dough.

6: Divide into 5 parts.

7: Wrap the filling with the skin.

8: Dumpling.

9: Dust with cornstarch.

10: Put it into the mold.

11, emboss.

12: Put into baking dish.

13, bake at 180 for about 10 minutes, remove from the oven and let cool, brush with egg wash and bake at 160 for another 5 minutes.

14, out of the oven.

15, take pictures.