The method of thick paste tofu is: cold thick paste tofu, steamed eggs with tofu shrimp, tofu with meat sauce, fried crispy tofu, egg tofu, and? Sweet and sour tofu, sauce tofu, minced tofu, pumpkin tofu soup, steamed glutinous rice tofu balls, tofu glutinous rice paste, shredded tofu, Thai fried tofu, two-color tofu balls, boiled tofu, roasted tofu with Agrocybe aegerita, fruit-sticky tofu, fried black cheese tofu blocks, tofu bitter gourd cups, stewed assorted tofu balls, colored tofu, tofu.

1, cold thick tofu

Ingredients: thick tofu, onion, pepper, chives, soy sauce, oyster sauce, Chili oil and a little salt.

Practice: Put thick tofu slices into a plate and pour out excess water. Chopped onion, pepper and chives, sprinkled on tofu. Sauce mixing: mix a little soy sauce, oyster sauce, Chili oil and salt and pour them on tofu.

2. Steamed eggs with tofu and shrimp

Ingredients: thick tofu 1 box, eggs 1 piece, clear water 100g, appropriate amount of shrimps, one chive, one spoonful of steamed fish soy sauce, a little salt and one spoonful of sesame oil.

Practice: cut thick tofu into small pieces and break the eggs for later use. Rub the shrimps with a spoonful of salt, rinse them immediately and drain them for later use. Put the tofu into the dish, pour out the oozing water, add a little salt to the eggs, and add water 100ml. Sift the egg liquid twice, pour it on the tofu, wrap it with plastic wrap, and steam it in the pot for about 15 minutes.

Sauce mixing: steam fish black soybean oil and sesame oil, add a spoonful of water and stir well for later use. After the steamed eggs are cooked, remove the plastic wrap, add the salted shrimp and steam for another 2 minutes. Sprinkle sauce and chopped green onion before serving.

3. Tofu with meat sauce

Ingredients: a thick tofu, minced meat 100g, a spoonful of Laoganma lobster sauce, a chive, a spoonful of soy sauce and a little salt.

Practice: Slice thick tofu and steam it on a plate for 8 minutes. Pour oil into the pan, stir-fry minced meat into soy sauce and Laoganma, stir well and add a little salt. Stir-fried meat sauce is poured on tofu and sprinkled with chopped green onion.

4. Fried crispy tofu

Ingredients: old tofu, eggs, onions, minced garlic, soy sauce, oyster sauce, sugar and starch.

Practice: Prepare minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar, half a spoonful of starch and half a bowl of water, and stir well for later use. Dice tofu, evenly coat with starch, and then coat with egg liquid; Fry tofu in hot oil until the surface is golden, pour in sauce and cook until thick, and finally sprinkle with chopped green onion.

? 5. Mapo tofu

Ingredients: tofu, minced meat, dried pepper, pepper, bean paste 1 spoon, soy sauce 1 spoon, half a spoon of soy sauce, half a spoon of sugar and starch.

Practice: cut tofu into pieces, blanch it in cold water, and remove it for later use; Pour the right amount of oil into the pot, stir-fry the meat foam until it changes color, and drain it. Pepper, Zanthoxylum bungeanum, 1 tbsp bean paste, stir-fried red oil; Pour in the tofu, stir-fry gently and evenly, add 1 spoon of soy sauce, half a spoon of soy sauce, and half a spoon? Boil sugar and half a bowl of starch water until the soup is thick and sprinkle with chopped green onion.