Main Ingredients
Cake Mix
200g
Supplementary Ingredients
Peanut Oil
30g
Eggs
4
Raisin
15g
Sugar
200g
Steps
Prepare the ingredients, each precisely weighed.
1. Prepare the ingredients, each accurately weighed oh!
2. Eggs into the disk, egg white yolks do not separate.
3. Directly open the whisk to beat the eggs.
4. Beat until the egg mixture is foamy when adding peanut oil.
5. Stir gently with chopsticks to mix well.
6. Sift in the cake flour (I've seen other people sift it in, is it to prevent cake flour from clumping?)
7. Stir well with a whisk.
8. Brush the cake pan with oil and preheat the oven at the same time.
9. Pour in the cake mixture.
10.Add raisins.
11. Bake at 180 degrees Celsius in a medium oven, top and bottom heat, for 20 minutes.
12. Remove from the oven and unmold while still warm.
13. Enjoy your breakfast.