2 potatoes

Pork tenderloin 200g

3 tablespoons of starch

4 tablespoons curry powder

A little cooking wine

A little soy sauce

Ginger a little

Proper amount of salt

Proper amount of sugar

The method of curry rice with potato and pork

Slice pork when it is thawed to half ice.

Cut pork slices and put them in a bowl. Pour in a little cooking wine, soy sauce, water starch and salt for 5 minutes.

Heat oil (slightly more oil), add 2 slices of ginger, add meat slices and stir fry, and splash carefully.

Dice the potatoes and stir-fry over high heat.

1 small bowl of water, add 2 tablespoons of starch, 4 tablespoons of curry powder, a little salt and sugar, mix well, and pour into the pot to stir fry.

Cover the pot and simmer for about 7-8 minutes, then stir fry a few times until the juice is almost collected and the potatoes are tender.

Get out of the pot and put it on the plate. There are no black sesame seeds on the rice, but it looks good.

Tips

1. Potatoes are tender and delicious.

2. There are many kinds of curry, and Indian curry has a strong taste. Pick your favorite taste.