Use leaves for cabbage, do not use them

After mincing the meat, add thirteen incense, beat an egg white, minced green onion and minced ginger, then boil in water for 8 minutes and start boiling the meatballs.

Put all the meatballs into the cabbage leaves, make the soup slightly salty and cook until cooked. Adding some vermicelli will make it more delicious

Chop the cabbage, preferably the baby cabbage is as tender as possible, and the more chopped it is, the better.

Make the meat filling according to the above method, stir vigorously in one direction, and then add it in Chop the cabbage, not too much, continue to stir in one direction

Then boil water and blanch the meatballs

It will be more delicious if you add some shredded ginger and stir-fry the meat

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Fry eggs and garlic. First fry eggs, then fry garlic. Then put eggs and fried garlic together.

Fry eggs and meat with garlic. First fry meat with garlic and then put the super eggs. Just join