Steps are as follows:

1, eggs open frying pan stir-fried, cooled and chopped

2, mushrooms washed, de-watered, chopped into small pieces

2, green onions, shrimp chopped, and 1, 2, mix well, add the right amount of vegetable oil, salt, stir

4, dumplings skin in advance to prepare, delicious dumplings will be ready to wrap up

Expanded:

Dumplings are derived from the ancient word jiaozi. Dumplings, originally called "Jiao Er", were first invented by Zhang Zhongjing, the medical sage from Nanyang, China, with a history of more than 1,800 years. Dumplings, also known as water dumplings, are a staple food and local snack in northern China, and are also a food for New Year's festivals. There is a folk song that says, "Eat dumplings to celebrate the Chinese New Year." Dumplings are often boiled in water and filled with dough.

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