Life has become better and better, our mouth has become more and more grizzled, they want to do their own cooking and restaurants to do the same delicious, then you want to do a good job of dishes, the kitchen is not without some condiments, with these different condiments to improve the taste of the food will become more delicious, which oyster sauce, soy sauce, soy sauce, taste of fresh, we use the most often, and now almost every family, but to say that there is no use of the right, it is hard to say, found around a lot of people can not understand the difference between them, but it's also hard to say. But to say that there is no use right, it is difficult to say, found around a lot of people do not understand the difference between them, do not know how to use, once used wrong, the flavor of the dishes will be greatly reduced.

Previously I do not understand the use of these condiments, and later found that oyster sauce, soy sauce, soy sauce, taste fresh, the original so with, finally understand, so today I come to you to say a oyster sauce, soy sauce, soy sauce, taste fresh between the difference between the listening to understand it will not be used again, do not understand the friends come to see!

First of all, oyster sauce:

In recent years, many people love to use oyster sauce, oyster sauce is delicious, you can give the food greatly refreshing, it contains oyster juice concentrate, coupled with a number of food additives derived from the oyster sauce with the freshness of the seafood, in cooking, a little bit of, you can give the dishes to the freshness. To remember to use oyster sauce, can not be put too early, to be in the food completely fried, will be out of the pot, put some oyster sauce can be, so you can fully reflect the freshness of the oyster sauce, and oyster sauce nutrients are also less loss.

Additionally, it is not recommended to put oyster sauce in spicy dishes, stewed dishes, braised dishes, pickled vegetables, and it is not meaningful to put it in. There is usually not use oyster sauce, oyster sauce should be placed in the refrigerator storage, can not be placed on the stove side, so the temperature is too high, it is easy to let the oyster sauce deterioration, once the oyster sauce is found more and more diluted with the use of oyster sauce, then this oyster sauce can not be used, has been deteriorated.

Then say soy sauce:

Soy sauce it is very light in color, taste a little, you can taste the light fresh flavor, then you want to do out of the dishes have a fresh taste, but not too much color change, you can use soy sauce, such as making cold dishes, add a spoonful or two of soy sauce, you can give the food to refresh, and to know that the soy sauce with a salty taste, so look at the number of ingredients to determine the amount of soy sauce used, if you put too much, the amount of soy sauce used, if you put too much, you can not use it, but you can not use it. The amount of use, if you put too much, eat too salty, it is difficult to eat, stir-fry, you can use soy sauce with oyster sauce, so that the color and taste are very good, very fresh, but remember not to put salt again.

Then talk about the old soy sauce:

The old soy sauce is the preparation of soy sauce after the ingredients and then sun two or three months, after precipitation and filtration to get the sauce, the old soy sauce it is very heavy soy sauce flavor, the color is very dark, a little bit of use, the ingredients will be colored, so generally need to give the food color, we have to use the old soy sauce, such as marinated shredded pork, meat, you can add a little soy sauce color, so that the fried Meat will not be so white, a little color more appetizing, but the amount should be as little as possible, or fried out will be black, in addition to do braised dishes, and brine, will definitely use soy sauce, the effect is excellent, as long as the amount of soy sauce will be a good grasp on it.

Finally, the flavor of fresh:

The flavor of fresh and soy sauce is very similar, many people are not clear about the two, to say from the flavor, the flavor of fresh is better, the fresh flavor is more prominent, for example, to do a cold dish, a little bit of fresh flavor, immediately feel the taste is very tasty, and raw out of the cold dish, you need to be accompanied by a little sugar, to increase the degree of freshness. There is also taste of fresh is purely natural brewing, basically no blending, you can rest assured that consumption, nutritional value is also very high, so that usually we can use more taste of fresh, just a little bit higher than the price of soy sauce, but the flavor is good, nutritional high, with it is quite worth it.