one cucumber

salt

cooking wine

chicken essence

soy sauce

sesame oil

oil

ginger

grease

green onion

shengmai

1.

Slice 200-300g of lean meat and add salt

oil

chicken essence

wine

sesame oil

powder

soy sauce

soy sauce, mix well and marinate for half an hour

2.

Mushrooms, cut in half (according to personal preference), put into the water and boil for a while. Soak in cold water to dry and set aside

3.

Cucumber cleaned and sliced and diced, according to personal preference

Ginger and garlic sliced or diced

4.

Meat slices were stir-fried in a pan until matured and then set aside, and then add oil to the pan and heat up and stir-fry the ginger and garlic slices, then put in cucumber

Mushrooms and stir-fry until matured, then add meat slices together and stir-fried.