1 large chicken thigh

Haitian Salt-baked Chicken Powder 1/3 pack

Special white sesame seeds

1 tablespoon of oil

Cucumber

Carrots a number of food

Salt-baked Chicken Thighs Directions

1.Wash large chicken thighs, drain water

2. 1/3 package of salt-baked chicken powder, the salt-baked chicken powder evenly coated inside and outside the chicken thighs, marinated for more than 1 hour (I usually marinate in the morning, dinner time to do)

3. rice cooker in 1 tablespoon of oil, put the chicken thighs (chicken skin side up), press the cooking button

4. rice cooker baked chicken, cut the zucchini and carrot decorative plate

5. rice cooker cooker key Jump up, after a few minutes, and then press down, repeated 2 to 3 times

6. With a toothpick into the thickest meat place, if there is blood gushing out, we must press again, if the toothpick can be easily inserted, and pull out very dry proof of cooked, you can pinch out of the chicken

7. Let the chicken thighs a little bit cooled

8. Chopped pieces of the dish, sprinkled with sesame seeds, you can eat it! You can eat it! It's very flavorful, even the bones are fragrant