I recommend using high-gluten flour to make dough twists, because the protein content is high, and the dough twists made are more elastic and malleable, and the taste is more crisp. You can add milk or eggs to the dough to make it softer. Pay attention to the heat, fry slowly with medium and small fire to avoid frying. Fried dough twists can be matched with sweet, salty, spicy and other seasonings and tastes to increase the variety of tastes. Choose the right flour and seasoning to make delicious twist.