1, mash ready to use.

2, glutinous rice flour ready to use.

3, eggs ready.

4, milk pot into two bowls of water.

5, put three spoons of mash.

6, put the eggs into the milk pot and cook on low heat.

7: Put glutinous rice flour in a bowl and mix with water.

8: Use water to knead the flour.

9, kneaded glutinous rice flour.

10: Divide the kneaded glutinous rice flour into small balls.

11: Roll it into small strips.

11, the pot of water boiled, the glutinous rice noodles pinched into small knuckles as big as one, and then put the pot on low heat to cook slowly.

12, a little cooking will be, with a small spoon slowly stirring down, or stick to the bottom of the pot cooking paste.

13, boil, foam with a small spoon to fish up and pour out.

14, the pot of small dumplings completely floating on the cooked.

15, Sheng bowl. (like sweet can add a little sugar, for serving can)