Roasted grass carp and grilled catfish are traditional delicacies in China, and many people in the north and south like to eat these two kinds of fish. But which kind of fish tastes better?

First of all, grass carp is one of the most common fish in fresh water, and it is popular because of its delicious meat. Roasted grass carp needs to be pickled, then coated with starch and slowly roasted in the oven. The roasted grass carp has a special flavor, tender and juicy meat, and is delicious with sauce seasoning.

In contrast, catfish is a kind of fish that is difficult to roast among freshwater fish. Catfish meat is tender and delicious, but it is loose, easy to spread and difficult to bake. However, if baked properly, catfish can also become very delicious. Roasted catfish meat contains the flavor of coriander and pepper, and tastes fresh and tender, so it is very popular in southern China.

To sum up, grilled grass carp and grilled catfish have their own advantages. Grass carp is easy to roast and smells delicious, while catfish is difficult, but it also has delicious characteristics. Whichever you like, when they are cooked, they will be a delicious dish.