The main ingredient is pork chop 300g.

Accessories: white radish 1 green garlic 1

Seasoning salt, ginger, garlic, pepper, cinnamon and water.

Practice of stewing pork ribs and radish soup

1. Chop the ribs into small pieces, wash and drain for later use.

2. Put a proper amount of water into the hot pot, and add ginger, garlic, cinnamon and pepper to boil together.

3. Add ribs and cook together

4. After boiling, skim off the floating foam.

5. Stew for 20 minutes, then add the radish pieces.

6. Cook for 20 minutes, then add salt.

7. Finally, add chopped green onion and garlic.