Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. It combines the "umami" of fish head and the "spicy" of chopped pepper, and has a unique flavor.

In particular, the oil used in this dish is tea oil. Fish head with chopped pepper in Hunan can be eaten in various restaurants and hotels in the streets. Fish head with chopped pepper has high nutritional value and many health functions, which plays a great role in preventing and treating some diseases and beautifying human body. Chopped fish head with pepper is good for appetizing, nourishing the body and beauty beauty.

nutritive value

Fish head: high nutrition and good taste, which helps to enhance male sexual function, reduce blood fat, strengthen brain and delay aging.

Pepper: appetizing, promoting digestion, warming stomach, dispelling cold, relieving pain and heat, beautifying skin, reducing blood fat and weight, resisting cancer, protecting heart, promoting blood circulation and lowering blood pressure.

Extended data:

The history of chopped pepper fish head;

Fish head with chopped pepper is a traditional food in Hunan, which originated in Qing Dynasty.

According to legend, during the Yongzheng period of the Qing Dynasty, Huang Zongxian, a famous Hunan cultural figure, passed by a small village in Hunan, and the farmer caught a male fish from the pond to entertain him.

After the farmer cleaned the fish, she put salt in the fish to make soup, then chopped it with her own peppers and steamed it with the fish head. I don't want Huang Zongxian to think it is delicious and unforgettable. Later, Huang Zongxian asked the chef to improve this dish, so today's' Fish Head with Chopped Pepper' came into being.

Baidu encyclopedia-Duojiao fish head