Practice:Edit

and noodles this everyone will I do not need to say it .

Cut the washed greens and scallions into cubes and set aside.

Cut the mushrooms into cubes and set aside.

Put the chopped greens, scallions and mushrooms in a pot and add salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil, sesame oil and mix well.

The filling is ready to open the package. The first thing you need to do is to get your hands dirty.

Tips:

Edit

Note: If the baby greens are too tender and cut will be out of the soup, you can use a cage cloth to wrap the filling slightly squeeze the water. No cage cloth can also be used for net gauze. The greens do not need to squeeze too much soup, itself, the chanterelles will absorb water, and then again, the nutrition will be lost.

Ingredients; greens, mushrooms, eggs, shrimp

Applications: 2 tablespoons of salt (about 8 grams), 1 tablespoon of soy sauce (15 ml), 1 tablespoon of sugar (about 8 grams), 2 tablespoons of sesame oil, 2 tablespoons of white pepper

Practice Edit

Cookies

Practice of the crust

1. Put the dried yeast into a small bowl and dissolve it in lukewarm water of 30 degrees Celsius. Set aside and let it sit for 5 minutes to activate a bit.

Tip: The most favorable temperature for yeast to multiply is 30 to 40 degrees Celsius. Below zero degree Celsius, the yeast will be inactive; above 50 degree Celsius, the yeast will be scalded to death.

2. Put flour, baking powder and sugar into a bowl and mix well with chopsticks. Then pour in the yeast water and mix it into lumps with chopsticks, then knead it repeatedly with your hands to form a ball. Finally, cover the basin tightly with a damp cloth to prevent the surface from drying out, and leave it in a warm place to rest until the dough becomes bigger in size and there are a lot of small bubbles in the dough. This process will take about 1 hour or so.

Tip: In this step, it is very important to knead the dough repeatedly so that the proteins in the flour can fully absorb the water and form gluten, making the dough puffy and porous.

3. When the dough swells to twice its original size and develops a honeycomb structure, continue to knead the dough to push out the air inside, then cover it with a damp cloth again to allow the dough to swell again.

Tip: When the dough has risen, it is important to control the degree of fermentation. If you see a honeycomb shape with many small bubbles in the dough, it means it has fermented well. The larger the eye of the honeycomb-shaped dough, the older the fermentation, or even to over-fermentation.

4. The dough is ready to use after two swellings.

Filling Directions

1. Wash the greens and blanch them in a pot of boiling water, then immediately pass them through the cooler.

Tips: blanch when the pot a few drops of oil, add the right amount of salt, so as to lock the nutrients and color. Don't blanch the greens for too long, just take them out after a bit of hot water. Chop the blanched greens and squeeze out the water. Don't squeeze the water of the greens too dry, that will affect the taste.

2. Wash the mushrooms and cut into minced, do not need to blanch, mix the minced rape with the minced mushrooms, add salt, sugar, oil, sesame oil, pepper and mix well into the filling.

Tips: Seasonings do not have to be put in a hurry, and then season the filling before wrapping, so as to avoid watery filling.

Baozi practice and steaming method

1. will be taken out of the dough, rolled into long strips, made into a dosage, rolled into the middle of the thick, thin peripheral round skin, wrapped into the filling, the right hand thumb, forefinger, pinch the edges of the skin pleats until the mouth of the pinch to close the seal, pleats upward that is the billet. The finished buns should be set aside for 10~15 minutes, called molasses, and then steamed.

2. Steamer with cold water, soaked gauze on the steam drawer, put the buns, placed at intervals of attention, steamed buns will expand again, high heat will boil the water, see the heat come up to the medium heat, steam for 5 to 6 minutes on it.

Tips for editors

The steamed buns must be cool water in the pot, the temperature will rise slowly and evenly heated, easy to steam, and can also make up for the lack of dough fermentation. Shiitake mushroom and rape filling must not be steamed for too long, that will affect the texture. Putting the gauze on the steam drawer after wetting is to prevent the buns from sticking to the gauze. Don't rush to open the lid after steaming, it will be easy to retract and wrinkle the skin, let it rest for 5 minutes before opening the lid after steaming

Shit Mushroom and Vegetable Buns-Special Tip 1, you can also use dried shiitake mushrooms as filling, but you need to soak them beforehand.

Shiitake Mushroom and Vegetable Buns Photo Album2, the water absorption rate of the flour is different, so the ratio of water to flour will be different.3, the fermentation environment, temperature, humidity affects the time and effect of fermentation, the better fermentation environment is to put a cup of hot water at about 70 degrees in the microwave, a large steamer pot or an oven, and then put the dough covered with a damp cloth or plastic wrap into the relatively humid, warm, and closed environment, about It will take about 45 minutes for the dough to reach a good fermentation state. 4, you can also use self-rising flour to make good pasta snacks, and if you use milk to make the dough, the result will be even better.

Shiitake mushrooms: a high-protein, low-fat "health food", it is rich in 18 kinds of amino acids, of which the human body's eight essential amino acids accounted for seven, and most of them belong to the L-type nitrogen-based acid, high activity, easy to absorb. Shiitake mushrooms also contain more than 30 kinds of enzymes, which can inhibit the rise of blood cholesterol and lower blood pressure. The interferon inducer contained in shiitake mushrooms can inhibit the reproduction of viruses. There is a kind of "Lupus virus body" in the mushroom, which can prevent the growth and development of cancer cells as an antibody, and also has an obvious inhibitory effect on abnormal cells that have been mutated. Adenine contained in mushrooms can lower cholesterol and prevent cardiovascular diseases and cirrhosis of the liver. Maternity often eat can enhance the body immunity.

Tips: To make steamed buns, buns, bean buns and other Chinese pastry, you can't use flour with too much gluten.

Additionally the baking powder and sugar in the ingredients can be left out, the baking powder mainly acts as a foam, which means more bubbles appear in the pasta. In cold weather, using baking powder to ferment the pasta and adding some white sugar can shorten the fermentation time, and its effect is also very good.