Red ginseng in Beihai is good. Red ginseng grows about 30 feet underwater in the North Atlantic. The annual maximum water temperature on the surface of this cold water layer does not exceed 4℃. In winter, the water is frozen, so it is inaccessible all year round. There is no pollution from industry and human activities around. It is pure natural wild ginseng. Red ginseng has higher nutritional value. The cooked red ginseng product contains 18 kinds of amino acids, effective amino acids, sea cucumber saponins, trace elements and other nutrients, with low fat content, which can enhance human immunity, improve lymphocyte immune activity, supplement iron, calcium, magnesium, manganese, zinc and other substances in the body, contain sea cucumber saponins, provide nutrients needed by the brain, promote the improvement of brain IQ and relieve brain fatigue.