The word explanation of rice bran is: rice bran (current national standard rice bran) is mainly made from the pericarp, seed coat, outer endosperm, aleurone layer and embryo, so a small amount will be mixed in during the processing The rice husks and a certain amount of dust and microorganisms, so it can only be used for feed, are the main by-products of rice processing.
The word explanation of rice bran is: rice bran (current national standard rice bran) is mainly made from the pericarp, seed coat, outer endosperm, aleurone layer and embryo, so a small amount will be mixed in during the processing The rice husk and a certain amount of dust and microorganisms, so it can only be used for feed, are the main by-products of rice processing. The structure is: rice (single structure) and bran (left-right structure). The pinyin is: mǐkāng.
What is the specific explanation of rice bran? We will introduce it to you through the following aspects:
1. Mandarin Dictionary Click here to view the details of the plan
Brown rice The ground skin. It has extremely high nutritional value and is mostly used to feed livestock and fertilize fields. Word translation English bran German Kleie (S) French son (botanique)
2. Internet explanation
Rice bran Rice bran (current national standard rice bran) is mainly composed of pericarp, testa, and endosperm , aleurone layer and embryo, so a small amount of rice husk and a certain amount of dust and microorganisms will be mixed in during the processing, so it can only be used for feed and is the main by-product of rice processing. Domestic and foreign research results and data show that rice bran is rich in various nutrients and physiologically active substances. Edible rice bran has been introduced in developed countries such as the United States, and similar products have been invented in China, which uses modern food processing and precise grinding technology to combine harmful food substances (rice husk, peel, seed coat, dust, microorganisms, etc.) in rice bran with beneficial substances. Nutritional substances (outer endosperm such as embryo and aleurone layer) are precisely ground and separated in a clean production workshop. This separation technology can classify rice bran into feed-grade rice bran and food-grade rice bran, of which food-grade rice bran accounts for approximately The total weight of rice bran is 80%, and the nutritional value is more than 90%. Although food-grade rice bran only accounts for 60% of the weight of rice and about 60% of rice nutrition, it is the ground residue during the rice whitening process, so it is also called "rice treasure" or "rice meal".
Idioms about rice bran
Dust, chaff, then chaff, shine on the firewood, remove the chaff and block the wind_chaff and rice winnow the chaff_docker of rice, ruler, cloth, poor and lowly chaff, blow chaff, see the rice, wait for the rice to be cooked Dirt_Cran
Words about rice bran
Blow chaff to see rice, dust, chaff, simple silk, several meters, lick bran and rice_ bran and rice, fish, rice, rice, ruler, cloth, ten meters, nine chaff To winnow the bran_to eliminate the wind
A sentence about rice bran
1. According to reports, "Koshihikari" rice does not use chemical fertilizers and pesticides during its growth period, but uses biological herbicides and fertilization. Use organic fertilizer mixed with chicken manure, rice bran and dried vegetables.
2. The refined oil produced meets the national standard level four refined rice bran oil requirements.
3. Rice that has been ground to remove the hull and bran is called white rice, and its nutritional value is greatly reduced. Fortified white rice is fortified with vitamins and minerals.
4. Rice bran oil, gel, glycerin, soy lecithin, titanium dioxide pigment.
5. Finally, based on the existing puffing machine models, the entire rice bran puffing and stabilization process was analyzed and studied, and some key process factors that can affect the degree of rice bran stabilization were obtained.
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