A, high-quality protein food

Because the brain hemorrhage need to supplement the body nutrition, improve the body's ability to resist disease, so pay attention to the appropriate body to supplement some high-quality proteins, such as fish, lean meat, milk, eggs, beans and their products, etc., the proteins in this kind of food is closer to the human body amino acid pattern, easy to be absorbed by the body. The protein in this kind of food is closer to the amino acid pattern of the human body and can be easily absorbed by the human body, so patients with cerebral hemorrhage can eat more of this kind of food.　　

Second, dietary fiber-containing foods

Because eating more dietary fiber-containing foods can promote gastrointestinal peristalsis, prevent and control constipation, so you can avoid bowel movements to make brain hemorrhage symptoms more serious, and dietary fiber also has the effect of lowering blood lipids, lowering blood glucose, so patients with cerebral hemorrhage can usually eat more bamboo shoots, celery, eggplant, sweet potato, etc., which contain dietary fiber, so you can eat more food and eat more food. Therefore, patients with cerebral hemorrhage can eat more bamboo shoots, celery, eggplant, sweet potatoes and other foods rich in dietary fiber, which is good for the improvement of the condition.

Three, arginine-rich foods

Because arginine can promote the healing of wounds, so patients with cerebral hemorrhage can eat more arginine-rich foods, such as squid, scallop, sea cucumber, loach, snails, yams, ginkgo, tofu and so on.　　four, have the role of anticoagulant food because patients with cerebral hemorrhage is often due to hypertension, high blood pressure, high blood fat and other reasons, so usually eat some can have the role of anticoagulant food, can prevent the recurrence of the disease, it is recommended to eat more black fungus, onions, garlic, mushrooms, hawthorn and other foods.

Fifth, folic acid-rich foods

On average, if you can properly supplement some folic acid, can effectively reduce the incidence of coronary heart disease, stroke, so it is recommended that you eat more broccoli, lettuce, spinach, spinach, tomatoes and other folic acid-rich foods. Patients with cerebral hemorrhage should pay attention to limiting the intake of fat and cholesterol to avoid aggravation of the condition, so usually pay attention to eat less lard, butter, cream, egg yolks, caviar, animal offal, fat meat, etc., and also pay attention to avoid drinking alcohol, strong tea, coffee and other stimulating, easy to lead to nervous excitement of the food, so as to avoid aggravation of the condition.