Question 1: This is the recipe of Haihong that my family often eats. It is simple and delicious. The recipe is:

1. Stir-fry the onion until fragrant and soft:

2. Add sea rainbow meat (this shell meat is called moule in French) and stir-fry, then pour a glass of red wine and add some coriander (diced chives, minced nine-layer pagoda). This shell meat is easy to cook, just a cup of red wine The amount of wine can be simmered.

Look, the shell meat has been completely eaten through the red wine, each one is plump and tender, and the aroma is fragrant!

3. Simmer for about 3-4 minutes. Seeing that the soup has become gelatinous, I adjust it according to my own taste and add salt and sugar. I also add homemade oyster juice and put it on the plate. OK!

This dish is so delicious and mixed. There are several kinds of spices: the sweet juice of onion juice, which can remove the fishy smell and make it fragrant; the fragrance of nine-story pagoda; the fragrance of chives; the rich fragrance of red wine; Tender, fragrant and tender, so delicious!

2: Steam the Haihong meat and eat it cold, or make it as a side dish for salads. I found a reference that I have made before. Let’s try:

Haihong Mixed Lettuce and Potato Chips

This delicious snack is filling, healthy and low in fat. I hope you like it!

See I had fresh vegetables and fresh shells at home, so I made this low-fat and healthy vegetarian dish. It was very delicious. The whole family had a big plate like a snack. The oil was low-fat olive oil, which is very Mediterranean cuisine. Flavor~

1. There are a lot of fresh vegetables, and there are chives + garlic + onions on the plate

2. First use a kitchen napkin to absorb the water from the potatoes, cut them into thin strips and mix them with flour. Put a plate with a little olive oil and then put the potato shreds wrapped in flour. Steam them over high heat for about 7-8 minutes. It doesn't take long. When cooked, use chopsticks to mix the shredded potatoes. Never use your hands, otherwise they will stick together. Let the flour naturally coat the shredded potatoes to make them delicious

3. The steamed shredded potatoes are scratched with chopsticks, revealing the aroma of dry butter. When cooked, they are not sticky but still fragrant and tender. It’s healthier than eating fried dotiaotiao, haha

4. Cut red and white radish and green beans into small cubes and boil them in a little water. These vegetables are too big to swallow. Put a little olive oil in the oil pan and fry first: chives + garlic + onions, then add some salt and chicken essence, then add cooked vegetables and steamed shredded potatoes - add shell meat (we call it moule meat, it can Eaten raw, like oysters, but more meaty than oysters) add a little chopped coriander and stir-fry for a few minutes.

The purpose of stir-frying is to add salt, so it is better to have a lighter taste. Finally, I add a little sesame oil to enhance the aroma.

5. OK, there you go! I made a big plate and put some shredded lettuce on top.

Oh, I forgot, I ate the tomatoes raw while cooking. Hehe~~The advantage of cooking by yourself is that you can eat it as you like. Slightly~~

This delicious little noodle is not only filling, healthy but also low in fat. I hope you all like it~

Question 2: Haihong cannot be eaten with seafood and fruits. Don't eat at the same time. There is also a saying that things are mutually reinforcing. Usually, within half an hour after eating seafood, you can't eat fruits. You can drink some tea to relieve fatigue.

Question 3: How to eat Haihong? There is a small earthworm-like thing in the middle of the sea red meat, which must be removed when washing. Remember, it is poisonous, and then it can be boiled or stir-fried. The best way to eat it is to sauté it with garlic and then stir-fry it with green onions.

Question 4: How to eat Haihong meat? I like to eat the Haihong meat directly dipped in Sanhe oil, or use cooked Haihong meat with eggs.

Question 5: How to make Haihong delicious? This is something my family often eats. It is simple and delicious. Here is how to do it:

1. Stir-fry the onion until fragrant and soft:< /p>

2. Add sea rainbow meat (this shell meat is called moule in French) and stir-fry, then pour a glass of red wine and add some coriander (diced chives, minced nine-layer pagoda). This shell meat is easy to cook, as long as A glass of red wine can be simmered.

Look, the shell meat has been soaked through the red wine, each one is plump and tender, and the aroma is fragrant.

3. Simmer for 3-4 minutes When I looked around, I saw that the soup had become gelatinous. I adjusted it according to my own taste and added salt and sugar. I also poured homemade oyster juice on it and put it on the plate. OK,

This dish is so delicious. It is mixed with several spices: the sweet juice of onion juice can remove the fishy smell and add fragrance; the fragrance of nine-story pagoda; the fragrance of chives; the rich fragrance of red wine;

Haihong meat is simmered in red wine It's tender, fragrant and tender, and it's so delicious.

2: Steam the Haihong meat and eat it cold, or make it as a side dish for salads. I found one that I have made before. Let’s take a look at:

Haihong Mixed Lettuce and Potato Chips

This delicious snack is filling, healthy and low in fat. I hope you all like it,

Seeing that there were fresh vegetables and fresh shells at home, I made this low-fat healthy vegetarian dish. It was very delicious. The whole family had a big plate as if they were eating snacks. The oil was low-fat olive oil, which was very delicious. Mediterranean food flavor~

1. There are a lot of fresh vegetables, and there are chives + garlic + onions on the plate

2. First use a kitchen napkin to absorb the water from the potatoes, cut them into thin strips and mix them with flour. Put a plate with a little olive oil and then put the potato shreds wrapped in flour. Steam them over high heat for about 7-8 minutes. It doesn't take long. When cooked, use chopsticks to mix the shredded potatoes. Never use your hands, otherwise they will stick together. Let the flour naturally coat the shredded potatoes to make them delicious

3. The steamed shredded potatoes are scratched with chopsticks, revealing the aroma of dry butter. When cooked, they are not sticky but still fragrant and tender. It’s healthier than eating fried dotiaotiao, haha

4. Cut red and white radish and green beans into small cubes and boil them in a little water. These vegetables are too big to swallow. Put a little olive oil in the oil pan, fry first: chives + garlic + onions, then add some salt and chicken essence, then add cooked vegetables and steamed shredded potatoes - add shell meat (we call this moule meat, it can Eaten raw, like oysters, but more meaty than oysters) add a little chopped coriander and stir-fry for a few minutes.

The purpose of stir-frying is to add salt, so it is better to have a lighter taste. Finally, I add a little sesame oil to enhance the aroma.

5. OK, okay, I made a big plate, put some shredded lettuce on the diced noodles.

Oh, I forgot, I ate the tomatoes raw while cooking, hehe~~ Make it yourself The advantage of this dish is that you can eat it as you like~~

This delicious little pasta is filling, healthy and low in fat. I hope you all like it.

Question 6: How to make spicy fried Haihong pork?

Ingredients:

Haihong, dried chili, ginger, onion, garlic, soy sauce , sugar

Method:

1. Boil the washed Haihong in boiling water, and you can take it out when the opening is basically open.

2. While cooking, cut into shredded ginger, garlic slices and green onions.

4. Heat oil, fry red dry pepper until slightly black, add garlic.

5. Simply stir-fry, add soy sauce, stir-fry, and add Haihong.

6. Add onions and ginger, stir-fry over high heat, and add a little sugar.

Question 7: How to make fried Haihong. How to make delicious fried Haihong.

1. I am afraid that the meat will be dry. I use Haihong soup to soak it from the refrigerator. Take it out and pour it into a drain basket to drain the soup.

2. I forgot to take pictures while frying. When the oil is hot, turn the scallions white, then add the Haihong, stir-fry a few times, cover the pan and simmer for a while, then add the green onion leaves, stir-fry a few times and take it out of the pan. You don’t need to add any ingredients. The Haihong itself is very delicious.

3. When frying, be sure to cover the pot and simmer for a while to heat it thoroughly. If it is not heated through, it will be extremely poisonous.

Question 8: How to eat dried sea rainbow meat? It tastes good when eaten raw, because it can also be eaten by soaking, deep-frying and eating.

Question 9: How to eat sea red crab?